Spaghetti with mussels and tomato sauce

Spaghetti with mussels and tomato sauce

Spaghetti with mussels and tomato sauce

Ingredients
Number of people
-
4
+

1 onion

1.5 l of mussels in their shells washed and scraped

2 tablespoons olive oil

2 cloves of garlic, crushed

425 g canned tomatoes

1 cup white wine

1 tablespoon chopped fresh basil

2 tablespoons chopped fresh parsley

Pepper

Salt

500 g spaghetti




Preparation
TOTAL TIME: 45 MIN
Preparation: 15 min
Cooking time: 30 min
Step 1
Sauté the onion and garlic in olive oil.
Step 2
Add the undrained crushed tomatoes, wine, basil, parsley, salt and pepper.
Step 3
Bring to a boil and simmer 15 to 20 min, until the sauce thickens.
Step 4
Add the mussels and cook for about 5 to 8 minutes, stirring occasionally.
Step 5
Cook the spaghetti according to the time indicated on the package, and drain.
Step 6
Serve the mussels and sauce over the pasta.
Author's note
Serve this complete dish with crispy bread and a green salad.

I add my grain of salt