Tagliatelle salad with ham and anchovy sauce

Tagliatelle salad with ham and anchovy sauce

Ingredients
Number of people
-
4
+

300 g tagliatelle

2 slices of parma ham

2 slices of white ham

50 g anchovies stretched out in olive oil

2 tablespoons of fresh cream

1 tablespoon mustard

2 tablespoons olive oil

1 tablespoon vinegar

2 tablespoons chopped fresh basil

12 black olives from Nice




Preparation
TOTAL TIME: 30 MIN
Preparation: 15 min
Cooking time: 15 min
Step 1
Prepare the sauce: mix the anchovies with the crème fraiche, mustard, oil and vinegar.
Step 2
Cut the ham slices into cubes.
Step 3
Cook the pasta according to the cooking time indicated on the package in boiling salted water.
Step 4
Drain them and place them in a bowl.
Step 5
Add the sauce, mix then the diced ham, mix. Sprinkle with basil and black olives.
Step 6
Serve warm.
I add my grain of salt