Tagliatelle with salmon and basil sauce

Last Recipes

Tagliatelle with salmon and basil sauce

Tagliatelle with salmon and basil sauce




Tagliatelle with salmon and basil sauce
Tagliatelle with salmon and basil sauce




Ingredients
Number of people
-
4
+

2 salmon fillets from 100 to 150 grams

200 ml semi liquid whipping cream

500 g fresh tagliatelle

Lemon Lemon

Fresh basil

Oil

Pepper

Salt

Parmesan cheese





Preparation
TOTAL TIME: 30 MIN
Preparation: 20 min
Cooking time: 10 min
Step 1
In a saucepan, crumble the salmon in a little oil.
Step 2
When it is cooked, add the cream, salt and pepper and cook for 10 minutes over low heat.
Step 3
Meanwhile cook the tagliatelle.
Step 4
At the last moment add the sauce, chopped basil and a little lemon.
Step 5
Add according to the taste of the parmesan cheese
I add my grain of salt


No comments