Tomato salad with cucumber melon and yoghurt sauce

Tomato salad with cucumber melon and yoghurt sauce

Ingredients
Number of people
-
4
+

1 cucumber

20 cherry tomatoes

1 melon
For the sauce:

200 g plain yoghurt

1 teaspoon balsamic vinegar

1 tablespoon olive oil

15 black olives

Fresh basil, chopped

Chopped fresh chives

Red chilli pepper




Preparation
TOTAL TIME: 15 MIN
Preparation: 15 min
Step 1
For the salad:
Step 2
Peel and empty the cucumber. Dice and set aside in a colander with a handful of coarse salt.
Step 3
Cut the cherry tomatoes in half, empty the melon of its seeds and dice it.
Step 4
Put everything in a bowl (keeping the juice from the melon and tomatoes is better).
Step 5
For the sauce:
Step 6
Purée the olives. Mix yoghurt, vinegar, oil, herbs, chilli pepper, and olive puree.
Step 7
Serve separately, or by making fruit skewers to dip into the sauce.
Author's note
I don't use salt because the cucumber is always quite salty. This recipe appeared to me last night, and I found the blend of flavors very fresh and original, I look forward to the comments!

I add my grain of salt