Arrabiata sauce

Arrabiata sauce

Arrabiata sauce

Ingredients
Number of people
-
4
+

1 clove of garlic

1 shallot

1 onion

1 teaspoon olive oil

1/2 red pepper

12.5 cl dry white wine

1 can peeled tomatoes (425 ml)

1 teaspoon fresh or frozen basil

Tabasco or cayenne pepper

Pepper

Salt




Preparation
TOTAL TIME: 15 MIN
Preparation: 5 min
Cooking time: 10 min
Step 1
Peel and mince the garlic, shallot and onion and sauté in an oiled sauté pan.
Step 2
Add the pepper cut into strips and cook for 3 minutes.
Step 3
Then add the white wine and cook for a few minutes before adding the tomatoes, basil and tabasco or chili pepper.
Step 4
Add salt and pepper, cover and cook for 5 to 10 minutes.
Author's note
Beware of the chilli pepper....... !

I add my grain of salt