Cake with dried tomatoes and capers
Cake with dried tomatoes and capers
Ingredients
Number of people
-
6
+
150 g flour
11 g yeast
3 eggs
100 g grated Gruyère cheese
15 cl milk
5 cl olive oil
200 g dried tomato
50 g capers
Fresh basil
Pepper
Salt
Preparation
TOTAL TIME: 1H05
Preparation: 20 min
Cooking time: 45 min
Step 1
Preheat the oven to 180° (th 6). Mix the yeast and flour in a large bowl. In another container, whisk together the whole eggs, oil and milk. Add salt and pepper, Gruyère cheese, chopped tomatoes, capers and chopped basil and mix. Pour the mixture into a buttered and lightly floured cake pan. Cook for 45 minutes.
I add my grain of salt
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