Goat-ham shoe
Goat-ham shoe
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Goat-ham shoe |
Ingredients
Number of people
-
2
+
1 puff pastry dough
150 g fresh goat cheese such as chavroux
1 slice of white ham
1 tomato
4 fresh basil leaves
1 egg yolk
Preparation
TOTAL TIME: 15 MIN
Preparation: 5 min
Cooking time: 10 min
Step 1
Cut the dough in half or in four according to the size you want to give to your slippers.
Step 2
Cut the tomato into cubes.
Step 3
Cut the ham into very thin slices.
Step 4
Mix the diced tomatoes, ham and goat cheese.
Step 5
Add the chopped basil.
Step 6
Pour this preparation over the puff pastry.
Step 7
Close tightly and brush with egg yolk to brown in the oven.
Step 8
Season with salad and balsamic vinegar.
I add my grain of salt
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