Pepper with goat cheese and flowing egg

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Pepper with goat cheese and flowing egg

Pepper with goat cheese and flowing egg







Ingredients
Number of people
-
1
+

1 square pepper at the base

1 large teaspoon of fresh goat cheese

1 large teaspoon of cottage cheese

2 teaspoons tomato sauce

1 egg yolk

Pepper and paprika

Salt

Fresh basil

Olive oil



Preparation
TOTAL TIME: 55 MIN
Preparation: 10 min
Cooking time: 45 min
Step 1
Cut the cap off the pepper, empty the seeds. Cut the hat into small cubes.
Step 2
Pour a drizzle of olive oil and salt into the bottom of the pepper, cook it for about 15 minutes at 230°C.
Step 3
Meanwhile, fry the pepper cubes and prepare the stuffing.
Step 4
Mix the goat cheese, cottage cheese, egg white, tomato sauce, spices, basil. Keep the egg yolk in a cool place.
Step 5
When the pepper is softened, stuff it with the mixture and put it back in the oven for about 25 minutes.
Step 6
When the pepper is well blown, take it out, make a hollow with the back of the spoon and pour in the egg yolk.
Step 7
Put back in the oven for 2 minutes to heat the yolk.
Step 8
Crack the yellow runny yellow on the pepper, enjoy.
Author's note
Delicious when the yellow flows over the goat

I add my grain of salt

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