Spaghetti with goat cheese and tomatoes

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Spaghetti with goat cheese and tomatoes

Spaghetti with goat cheese and tomatoes





Spaghetti with goat cheese and tomatoes
Spaghetti with goat cheese and tomatoes




Ingredients
Number of people
-
1
+

100 g spaghetti

3 tablespoons of fresh goat cheese (Chavroux type)

1 tablespoon olive oil

1.5 teaspoon chopped fresh or dried basil

Pepper

Salt

8 cocktail tomatoes



Preparation
TOTAL TIME: 17 MIN
Preparation: 5 min
Cooking time: 12 min
Step 1
Cook the spaghetti in boiling salted water.
Step 2
Meanwhile, mix goat cheese, olive oil, basil, salt and pepper (to taste).
Step 3
Cut the cocktail tomatoes in half.
Step 4
Once the spaghetti is cooked, drain it, put it back in the pan over very low heat and add the goat cheese mixture and tomatoes. Heat and stir so that it doesn't stick.
Step 5
Serve immediately.
I add my grain of salt

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