Tomatoes stuffed with tuna (light recipe)

Tomatoes stuffed with tuna (light recipe)

Tomatoes stuffed with tuna (light recipe)

Ingredients
Number of people
-
4
+

4 tomatoes

2 cans of tuna in the wild

120 g low-fat fresh cream

1/2 teaspoon mustard

Lemon Lemon

1 shallot, chopped

1 teaspoon of Provence herbs

1 tablespoon olive oil

Pepper

Salt

fresh basil leaf for presentation




Preparation
TOTAL TIME: 20 MIN
Preparation: 20 min
Step 1
Cut a hat from the top of each previously washed tomato.
Step 2
Empty the tomatoes with a spoon, lightly salt the inside and turn them over on a rack so that they drain.
Step 3
Mix the cream, mustard and remaining ingredients before adding the drained tuna in crumbs.
Step 4
Mix everything well.
Step 5
Fill each tomato with this stuffing. Add the basil leaves for presentation and taste!
Step 6
Serve chilled, arranged on a bed of salad leaves.
Step 7
Enjoy your meal.
Author's note
Possibility to replace the lemon with balsamic vinegar cream. You can also add fresh square to the filling.

I add my grain of salt