Turkey with paprika and potatoes with thyme

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Turkey with paprika and potatoes with thyme

Turkey with paprika and potatoes with thyme






Turkey with paprika and potatoes with thyme
Turkey with paprika and potatoes with thyme



Ingredients
Number of people
-
2
+

2 turkey cutlets

4 potatoes

5 g butter

1 tablespoon of fresh cream

2 tablespoons of 0% cottage cheese

1 teaspoon olive oil

2 sprigs of fresh chives

5 fresh basil leaves

3 sprigs of thyme

2 tablespoons paprika

Salt

Pepper




Preparation
TOTAL TIME: 55 MIN
Preparation: 10 min
Cooking time: 45 min
Step 1
Make a small slit in each of the potatoes. Put a small sprig of thyme, 5 g of butter and a little salt. In a dish, put a water base and the potatoes. Bake for about 45 min at 220°C (thermostat 7). Check the cooking by pricking the apples with a knife. Leave them warm when they are cooked.
Step 2
Slice the cutlets. Fry them in a frying pan with oil and a few basil leaves. At the end of cooking, add paprika to taste.
Step 3
In a small bowl, mix the cream, cottage cheese and chopped chives. Season with salt and pepper.
Step 4
Take the potatoes out of the oven. Remove the thyme and put the cream mixture in each potato. On a plate, arrange the turkey with a potato and decorate with basil leaves and cooked thyme sprigs.
I add my grain of salt

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