Verrine of light vegetables

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Verrine of light vegetables

Verrine of light vegetables






Ingredients
Number of people
-
6
+

1/2 red pepper

1/2 cucumber

2 tomatoes

6 "fresh square" cheeses o%

Balsamic vinegar

fresh basil leaf




Preparation
TOTAL TIME: 20 MIN
Preparation: 20 min
Step 1
Peel and seed the tomatoes.
Step 2
Cut the meat into small cubes and set aside.
Step 3
Do the same for pepper and cucumber.
Step 4
For the assembly of the glass, put the pepper mixed with cucumber in the bottom of the glass, sprinkle with 2 teaspoons of balsamic vinegar.
Step 5
Place a fresh square and cover with the tomato cubes then finish with a touch of green (chopped basil or chives...).
Author's note
To be served as an aperitif in small glasses.

I add my grain of salt



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