Pasta with courgettes and carrots

Pasta with courgettes and carrots

Ingredients
Number of people
-
4
+

500 g cappellini pasta

Garlic

1 zucchini

6 carrots

Olive oil

Grated parmesan or pecorino cheese

Fresh basil

Pepper

Salt




Preparation
TOTAL TIME: 30 MIN
Preparation: 10 min
Cooking time: 20 min
Step 1
Slice the courgette into thin slices with a peeler. After peeling the carrots, slice them like zucchini.
Step 2
In a saucepan, sauté the garlic in olive oil. Add the chopped vegetables. Turn regularly. Season with salt and pepper.
Step 3
Meanwhile, cook the pasta as indicated on the package.
Step 4
When the pasta is cooked, mix it with the vegetables and add basil leaves. Serve with grated cheese.
I add my grain of salt