Ricotta, basil and sundried tomato toast
Ricotta, basil and sundried tomato toast
 |
| Ricotta, basil and sundried tomato toast |
Ingredients
Number of people
-
5
+
500 g ricotta cheese
Fresh basil
1 sun-dried tomato
slice of country bread or standard toast
Preparation
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Cut the cleaned basil leaves into small pieces.
Step 2
Then cut the dried tomatoes into small pieces as well.
Step 3
Mix everything with 500 g of ricotta cheese.
Step 4
When the mixture is homogeneous, spread the toasts.
I add my grain of salt
No comments