Roman cuttlefish

Roman cuttlefish

Ingredients
Number of people
-
4
+

600 g cuttlefish

6 canned peeled tomatoes

2 onions cut into rings

12 fresh basil leaves

3 tablespoons of olive oil

400 g peas

Salt

Pepper




Preparation
TOTAL TIME: 1 HR
Preparation: 30 min
Cooking time: 30 min
Step 1
Pour three tablespoons of oil into a frying pan.
Step 2
Add the cuttlefish and onions.
Step 3
Sauté for 5 minutes.
Step 4
Add the peeled tomatoes and 4 basil leaves, salt and pepper.
Step 5
Simmer for 10 minutes.
Step 6
When the cuttlefish are almost cooked, add the peas and cook for 10 minutes.
I add my grain of salt