Samoussa with langoustines and pesto
Samoussa with langoustines and pesto
Ingredients
Number of rooms
-
10
+
10 sheets of brick
20 cooked langoustines
1 bunch of fresh basil
3 tablespoons of parmesan cheese
50 g pine nuts
Olive oil
Pepper
Salt
Preparation
TOTAL TIME: 30 MIN
Preparation: 20 min
Cooking time: 10 min
Step 1
Prepare the stuffing:
Step 2
Mix the basil with the olive oil (add as you go to obtain the desired consistency), then add the parmesan cheese, salt and pepper, mix again.
Step 3
Add to this mixture the coarsely chopped langoustines and pine nuts that you have previously toasted dry in a frying pan.
Step 4
Make your samoussas by folding a sheet of brick into a triangle around the stuffing.
Step 5
Brown the samoussas in a fat-free frying pan.
Step 6
Serve, possibly with a green salad.
I add my grain of salt
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