Tabbouleh with mint, parsley and basil
Tabbouleh with mint, parsley and basil
Ingredients
Number of people
-
8
+
500 g fine semolina
4 tomatoes
1/2 bunch of fresh mint
1/2 bunch of fresh basil
1/2 bunch fresh parsley
1 medium onion
3 cloves of garlic
5 juicy lemons
15 cl olive oil
1 large tablespoon of vinegar
1 teaspoon of fine salt
1/2 bag of raisins (optional)
Preparation
TOTAL TIME: 20 MIN
Preparation: 20 min
Step 1
* Cut the tomatoes into small cubes, mix them with the semolina.
Step 2
* Mash the mint, basil and parsley; add to the semolina and mix again.
Step 3
* Mix the onion and 3 cloves of garlic, add and mix.
Step 4
* In a measuring glass, pour 15 cl of oil, add the juice of the 5 lemons, the tablespoon of vinegar, the teaspoon of salt and 5 cl of water (if necessary).
Step 5
* Mix with the semolina, stir well for 5 minutes.
Step 6
* Add the raisins (to taste).
Step 7
* Put in a cool place and stir again for 5 minutes every hour (for 3 hours).
Step 8
PS: Enjoy your meal!
I add my grain of salt
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