Trout with tomatoes and basil

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Trout with tomatoes and basil

Trout with tomatoes and basil








Ingredients
Number of people
-
4
+

4 hollowed out trout

6 medium tomatoes

4 onions

40 fresh basil leaves

4 sprigs of rosemary

Thyme (some branches)

Pepper

Salt

Olive oil



Preparation
TOTAL TIME: 40 MIN
Preparation: 15 min
Cooking time: 25 min
Step 1
Cut the tomatoes and onions into rings.
Step 2
In an oven dish, pour a good dose of olive oil.
Step 3
The entire bottom of the dish must be covered.
Step 4
Arrange a bed of onion rings (half of the onions cut into rings), and a bed of tomato rings (half of the tomatoes), in the bottom of the dish. Season with salt and pepper.
Step 5
Place the thyme on top of the tomatoes.
Step 6
Place the basil leaves and rosemary branches inside the trout.
Step 7
Place the trout on the tomato bed.
Step 8
Season with salt and pepper.
Step 9
Cover the trout with the remaining onions and the remaining tomatoes.
Step 10
Pour a small dash of olive oil over the top of the dish.
Step 11
Bake at 220°C for about 30 minutes.
I add my grain of salt

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