Bavette with shallot and red wine sauce
Bavette with shallot and red wine sauce
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| Bavette with shallot and red wine sauce |
Ingredients
Number of people
-
2
+
2 bibs
4 shallots
1 tablespoon veal stock
50 cl red wine
Salt
Pepper
30 g butter
Preparation
TOTAL TIME: 35 MIN
Preparation: 5 min
Cooking time: 30 min
Step 1
Peel the shallots and cut them into small pieces.
Step 2
Sweat the shallots in butter over low heat for about 10 minutes.
Step 3
Then add the red wine and veal stock previously diluted in a little water. Season with salt and pepper, then cook over low heat for at least 30 minutes.
Step 4
Cook the flank steaks to your liking.
Step 5
Mix the 2 preparations, then enjoy!
Author's note
Add red wine during cooking if you find that the preparation reduces too much.
I add my grain of salt
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