Beef Lôc Lac à la plancha

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Beef Lôc Lac à la plancha

Beef Lôc Lac à la plancha





Beef Lôc Lac à la plancha
Beef Lôc Lac à la plancha








ingredients
Number of people
-
2
+

500 g of flap or tab

6 tablespoons soy sauce

2 tablespoons hazelnut oil

2 tablespoons sesame seeds

2 teaspoons of sugar

2 teaspoons of water

2 cloves of garlic

pepper dose




Preparation
TOTAL TIME: 18 MIN
Preparation: 15 min
Cooking time: 3 min
Step 1
Cut beef steak into large cubes of about 3cm.
Step 2
Prepare the marinade.
Step 3
Mix the flank steak and ingredients.
Step 4
Leave to marinate for 2 hours in the fridge.
Step 5
Sear the meat on a hot griddle! Serve rare.
I add my grain of salt

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