Breaded dumplings salad

Breaded dumplings salad

Breaded dumplings salad

Ingredients
Number of people
-
2
+

6 quenelles from Lyon

1 egg

1 tomato

1 batavia

Breadcrumbs

Lardons

1 tomato sauce

Vinaigrette




Preparation
TOTAL TIME: 15 MIN
Preparation: 10 min
Cooking time: 5 min
Step 1
Bread the dumplings: flour them one by one, pass them through the beaten egg, then into the breadcrumbs, cook them over a low heat in a frying pan with a little oil.
Step 2
Fry the bacon in a frying pan (without oil).
Step 3
Arrange the salad with salad, sliced tomato, grilled bacon, and cooked quenelles on top. To accompany the dumplings, make a little tomato sauce available in a small container to soak the dumplings.
I add my grain of salt