Chard Cloclo style

Chard Cloclo style

Chard Cloclo style

Ingredients
Number of persons
-
4
+

1 kg Swiss chard, ribs and leaves

1 shallot

4 peeled tomatoes

25 g butter

10 cl of rosé or white wine

10 cl chicken stock

1 tablespoon of strong curry powder

10 cl sauce cream

Pepper

Salt




Preparation
TOTAL TIME: 40 MIN
Preparation: 10 min
Cooking time: 30 min
Step 1
Coarsely chop chard, leaves and ribs.
Step 2
Brown the shallot in the butter and then add the chard. Fry for 4 to 5 minutes.
Stage 3
Add the tomatoes cut in 4, then the wine, stock, curry, salt and pepper. Cook for 20 to 25 minutes.
Stage 4
Allow to evaporate as much as possible.
Step 5
Add the cream and serve.
Step 6
For a complete dish, add cheese and gratinate in the oven.
Author's note
Even those who don't like chard will enjoy it! Enjoy your meal!

I add my grain of salt