Chard, Tuna and Feta Pie

Chard, Tuna and Feta Pie

Ingredients
Number of persons
-
4
+

300 g Swiss chard

1 handful of chives

10 cl fresh cream

150 g feta cheese (1/2 plate)

10 cl milk

1 egg

1 puff pastry

1 can of tuna




Preparation
TOTAL TIME: 50 MIN
Preparation: 30 min
Cooking time: 20 min
Step 1
In a pot of boiling water, cook the chard chops cut into pieces for about ten minutes.
Stage 2
Beat the whole egg in a bowl, add salt, pepper, chives, cream and milk.
Step 3
Arrange the pastry in a pie dish, add the crumbled tuna, chard and cubed feta. Then pour in the egg mixture.
Step 4
Bake for 30 minutes at 200 degrees.
I add my grain of salt