Cute veal with Beaufort cheese

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Cute veal with Beaufort cheese

Cute veal with Beaufort cheese

Number of persons

1 veal (or pork) filet mignon

6 slices of smoked bacon

1 slice of Beaufort cheese

1/2 onion

1 shallot

1 clove of garlic

25 cl veal stock

1 Armagnac glass base (or other strong alcohol)


2 tablespoons heavy cream

Preparation time: 20 min
Cooking time: 1 h
Step 1
Trim the cute one and reserve this set.
Step 2
Cut the part of beaufort into 6 equal pieces.
Step 3
Cut the cutie in 6 equal parts.
Step 4
Surround them with a slice of breast and fry in butter.
Step 5
Then oil a baking dish and place them in the oven at 190°C (gas mark 6-7) for 45 min.
Stage 6
Fry the remaining finery, onion, shallot, and minced garlic in butter.
Step 7
Then add the veal stock and leave to reduce. Add the cream and the alcohol, and thicken a little more.
Step 8
10 min before the end of the cooking time of the mignon, add a square of Beaufort cheese on each piece of mignon.
Step 9
When the cheese has completely melted, it's ready!
I add my grain of salt

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