Savoyard fondue granny style

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Savoyard fondue granny style

Savoyard fondue granny style

Savoyard fondue granny style
Savoyard fondue granny style

Number of persons

200 g beaufort

200 g of county

200 g of Savoy gruyère cheese

3 glasses of white wine type Apremont or Abymes

1 knob of butter

1 pressed clove of garlic



1 small glass of fruity liqueur

Hard bread

Preparation time: 20 min
Cooking time: 20 min
Step 1
The day before cut the bread into small cubes of 4-5 cm and let them dry in the open air.
Step 2
Grate all the pieces of cheese and mix them together.
Step 3
Mix 1 teaspoon of cornflour in the small glass of alcohol. Heat the caquelon, then melt the butter and sizzle the pressed garlic.
Step 4
Add the white wine and wait for the small boullon, then lower the heat under the fondue pot and add the cheese, stirring in a figure of 8 with a wooden spatula without stopping. When the cheese is melted, add the alcohol + cornflour, nutmeg and continue stirring in a figure of 8 until the desired consistency is reached.
Step 5
It's ready to eat. Enjoy your meal!
Author's note
In fact count 200 g of cheese and 1 glass of wine per person.

I add my grain of salt

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