Savoyard fondue with 5 cheeses

Savoyard fondue with 5 cheeses

Ingredients
Number of pers not very greedy
-
4
+

200 g Emmental cheese

200 g of county

200 g beaufort

200 g of abundance

200 g of Mont d'Or (vacherin)

2/3 small glass of white wine

2 cloves of garlic




Preparation
TOTAL TIME: 25 MIN
Preparation time: 15 min
Cooking time: 10 min
Step 1
First of all, I've always been taught that there are five cheeses in the Savoyard fondue... notice to the savoyard !
Step 2
Remove the rind from the cheeses.
Step 3
Grate the emmental, the county, the beaufort, and the abundance.
Stage 4
Rub the stove with a clove of garlic.
Step 5
Heat the white wine with the second clove of garlic over low heat, then add all the cheeses little by little until they are all melted.
Step 6
Taste it.
Author's note
I serve the fondue with cold cuts, so I don't put "big" doses of cheese, but if you serve the fondue alone, I think you have to increase all the doses.

I add my grain of salt