Shallot bib in my own way

Shallot bib in my own way

Ingredients
Number of people
-
2
+

2 bibs

4 shallots

15 g butter

15 cl thick cream

1 pinch of salt

1 pinch of pepper





Preparation
TOTAL TIME: 30 MIN
Preparation: 10 min
Cooking time: 20 min
Step 1
Cut the shallots into slices and cut each slice in half.
Step 2
Melt the butter in a frying pan and fry the shallots in it, then add the flank steaks.
Step 3
When they are cooked, remove them and put them aside on a plate, add the thick cream to the pan, mix and leave on a low heat. Season with salt and pepper.
Step 4
When the sauce is ready, put the bibs back in the pan for a few minutes so that they can soak up the sauce.
Step 5
Serve with fries/salad/vegetables.
I add my grain of salt