Spaghetti with chard

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Spaghetti with chard

Spaghetti with chard




Spaghetti with chard
Spaghetti with chard



Ingredients
Number of persons
-
4
+

250 g spaghetti

1 kg of chard

40 cl liquid cream

200 g bacon

2 onions

Pepper

Salt




Preparation
TOTAL TIME: 40 MIN
Preparation time: 15 min
Cooking time: 25 min
Step 1
Prepare the chards, cut them into pieces, keep the best parts of the leaves and cook them in salted water for 10 minutes.
Stage 2
Cook the spaghetti for about 10 minutes.
Stage 3
While the chard and spaghetti are cooking, cut the 2 onions into small pieces and fry them in a frying pan together with the bacon.
Step 4
Once everything is ready, put the spaghetti, chard, bacon and onions on a low heat in a large saucepan, mix well and then add the liquid cream, salt and pepper.
Step 5
Leave for 5 minutes, adding a little water if it gets stuck.
I add my grain of salt


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