Swiss chard gizzards

Swiss chard gizzards

Swiss chard gizzards

Ingredients
Number of persons
-
6
+

500 g fresh gizzards

1 bunch of chard

2 tomatoes cut into thin half-rings, seeded

2 onions, half-rounded

2 cubes of gold kub

Parsley or basil

Pepper (no salt)

Oil




Preparation
TOTAL TIME: 4 H
Preparation: 1 h
Cooking time: 3 hours
Step 1
Boil the gizzards in salted water over low heat for 2 hours.
Step 2
Add water as needed. Some water should remain after cooking.
Step 3
Drain the gizzards and keep the remaining cooking juices.
Step 4
Wash and cut the chard into squares. Steam them (stop cooking when they are still slightly crunchy).
Step 5
Fry the gizzards, onions and tomatoes in oil over low heat until the onions are cooked.
Step 6
Season and add the chard. Sauté for 5 min.
Step 7
Add the remaining cooking juice. Cook for 10 min.
Step 8
Check the seasoning.
Step 9
Serve with rice or pasta.
Author's note
This dish can be made with chicken thighs instead of gizzards.

I add my grain of salt