Avocado beetroot and mozzarella salad

Avocado beetroot and mozzarella salad

Ingredients
Number of persons
-
4
+

2 lawyers

10 cherry tomatoes

1 scoop of mozzarella

2 beets

100 g feta cheese

1 bunch of fresh parsley

2 tablespoons of olive oil

1.5 tablespoon balsamic vinegar

1 teaspoon of sweet mustard




Preparation
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
In a bowl put the avocados cut into small squares and add the cherry tomatoes cut into quarters.
Step 2
Add the diced beets, feta cheese and mozzarella cheese.
Step 3
In a ramekin put the oil, vinegar and mustard. Mix to obtain a homogeneous sauce.
Step 4
Put the dressing on the salad, mix it all together and put the parsley on top.
Step 5
Serve fresh!
I add my grain of salt