Beet carpaccio with cream cheese

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Beet carpaccio with cream cheese

Beet carpaccio with cream cheese



Beet carpaccio with cream cheese
Beet carpaccio with cream cheese




Ingredients
Number of persons
-
4
+

4 medium red beets

1 fresh goat's cheese

1 shallot

Chives

Olive oil

Balsamic Vinegar

Alcohol vinegar



Preparation
TOTAL TIME: 30 MIN
Preparation: 30 min
Step 1
Preparation of the fresh goat :
Stage 2
Mix the goat's cheese, chives, chopped shallot with a drizzle of olive oil.
Step 3
Preparation of beets :
Stage 4
Cut them into medium slices.
Step 5
Prepare an olive oil-balsamic vinegar-vinegar vinaigrette.
Step 6
Dressage:
Step 7
Alternate (in an arc of a circle) 1 slice of beet pre-soaked in the vinaigrette and the fromage frais, beet, fromage frais, etc... until 1 complete beet per plate is reconstituted.
Step 8
A little decorative touch :
Step 9
Place a small fresh fig, cut into a fan shape, on top of a slice of mozzarella.
I add my grain of salt





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