Beet cream with honey

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Beet cream with honey

Beet cream with honey






Beet cream with honey
Beet cream with honey


Ingredients
Number of persons
-
6
+

1 beetroot

1 fresh square

1 tablespoon honey



Preparation
TOTAL TIME: 40 MIN
Preparation: 10 min
Cooking time: 30 min
Step 1
Wash and then cook the beet with the skin in a pressure cooker for 30 minutes from the hissing. (A little longer if the beet is very large).
Step 2
This step can be done the day before.
Step 3
When the beet has cooled, peel it and cut it into large pieces. Blend the beet and the fresh square until you get a fairly smooth purée.
Step 4
Pour the beet cream into a small bowl, add liquid honey, stir and it's ready!
Author's note
Usually I cook the beet one or two days before, to save time.

I add my grain of salt

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