Beet hummus with pumpkin seeds and honey

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Beet hummus with pumpkin seeds and honey

Beet hummus with pumpkin seeds and honey






Beet hummus with pumpkin seeds and honey
Beet hummus with pumpkin seeds and honey



Ingredients
Number of persons
-
6
+

1 medium beet, cooked and peeled

1 lemon (juice)

1 clove of garlic

1/2 bunch of flat-leaf parsley

260 g chickpeas

chopped coriander sprig

1 tablespoon tahini (sesame puree)

1 tablespoon of heavy crème fraîche

Gretel Honey Squash Seeds

Olive oil

Pepper

Salt




Preparation
TOTAL TIME: 15 MIN
Preparation time: 15 min
Step 1
Cut the beetroot into large pieces and put them in the blender bowl. Add the crushed garlic.
Step 2
Then pour in the chickpeas, chopped coriander, tahini, lemon juice and a spoonful of crème fraîche. Blend at medium speed, adding the olive oil little by little. Season with salt and pepper.
I add my grain of salt



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