Beet Pickles

Beet Pickles

Ingredients
Number of jars
-
1
+

5 baked beets

5 cloves of garlic

5 anchovies in oil

1/2 bunch of parsley

4 tablespoons of vinegar

Olive oil

Salt



Preparation
TOTAL TIME: 15 MIN
Preparation time: 15 min
Step 1
Peel the red beets and cut them into very thin slices. Chop the garlic, anchovies and parsley.
Step 2
Place the beet slices in a jar with the garlic, anchovies and parsley. Salt lightly.
Step 3
Once the jar is full, sprinkle with vinegar and cover with oil.
Step 4
Leave to marinate for 1 week before eating. Serve with cold meats.
I add my grain of salt