Beetroot mousse with ricotta cheese

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Beetroot mousse with ricotta cheese

Beetroot mousse with ricotta cheese




Beetroot mousse with ricotta cheese
Beetroot mousse with ricotta cheese






Ingredients
Number of persons
-
6
+

1 beetroot

125 g ricotta cheese

2 tablespoons of liquid crème fraîche

1 clove garlic, minced

3 pinches of salt

Pepper

1 tablespoon of olive oil




Preparation
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Coarsely dice the beet. Mix with the ricotta and garlic, then add all the other ingredients and blend again.
Step 2
And it's ready to serve as an appetizer with beet chips...
I add my grain of salt





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