Coconut beetroot soup

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Coconut beetroot soup

Coconut beetroot soup





Coconut beetroot soup
Coconut beetroot soup


Ingredients
Number of persons
-
4
+

1 tablespoon butter

3 bunch onions with greenery

400 g beetroot cut into small pieces

40 cl of water

1 star anise

20 cl coconut milk

Pepper

Salt

12 peeled shrimps




Preparation
TOTAL TIME: 35 MIN
Preparation time: 15 min
Cooking time: 20 min
Step 1
For the soup:
Stage 2
Melt the butter, sweat 2 onions and add the beet pieces.
Step 3
Pour the water, bring to the boil, then lower the heat.
Step 4
Add the star anise and simmer for 20 minutes.
Step 5
Blend in a blender to reduce to a mush, add the coconut milk and heat until the taste and consistency is right.
Step 6
Salt and pepper.
Step 7
For the skewers:
Step 8
Thread on each skewer 3 shrimp, 2 pieces of greens, 1/4 onion.
Step 9
Melt butter in a frying pan and roast the skewers for about 1 minute on each side. Season with salt and pepper.
Step 10
Presentation :
Stage 11
Pour the soup into bowls.
Step 12
Place the skewer across the bowl.
Step 13
Serve hot.
I add my grain of salt

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