Tuna toast on beets
Tuna toast on beets
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Tuna toast on beets |
Ingredients
Number of persons
-
2
+
2 raw beets
180 g canned tuna
150 g curd cheese
1 tablespoon old-fashioned mustard
1 tablespoon of olive oil
1 pinch of herbes de Provence
Salt and pepper
Preparation
TOTAL TIME: 10 MIN
Preparation: 10 min
Step 1
Peel and slice the beets.
Step 2
Arrange them on a plate.
Step 3
In a salad bowl, mix the crumbled tuna, cottage cheese, mustard and herbs.
Step 4
Spread the beet slices generously with the mixture. Drizzle with olive oil and place in a cool place 15 minutes before serving.
I add my grain of salt
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