Whole Celery Salad

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Whole Celery Salad

Whole Celery Salad

Number of persons

1 celery heart

200 g celeriac

100 g mushroom

2 slices of cooked ham

2 potatoes

1 red beetroot
For the little vinaigrette:

1 tablespoon of vinegar

1 teaspoon of mustard

1 egg yolk

3 tablespoons of oil

Chopped herbs (the ones you like)



Preparation time: 15 min
Step 1
Cook the potatoes and beetroot. Meanwhile, cut the celery heart into pieces. Grate the celeriac.
Step 2
In a bowl, combine vinegar, mustard, egg yolk and oil. Season, add the celery and let macerate for 1 hour.
Step 3
Cut the ham into sticks, slice the mushrooms, dice the beetroot and slice the potatoes.
Step 4
Mix the celery, ham and mushrooms in a bowl and arrange the beet and potato pieces all around. Finally, sprinkle with chopped herbs.
Author's note
You can arrange the vegetables together as you like, jumbled or in a rosette, it's just a matter of harmonising the shapes and colours on your plate! You can also add 2 endives in the salad.

I add my grain of salt

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