Beetroot soup

Beetroot soup

Beetroot soup

Ingredients
Number of plates
-
4
+

400 g vacuum-packed cooked red beetroot

1 onion

75 cl water or broth)

Pepper

Salt

Parsley

2 servings of Laughing Cow® "

50 g of bacon



Preparation
Total Time: 25 min
Preparation time: 5 min
Cooking time: 20 min
Fry the onion in a little fat, without letting it brown; then add the coarsely chopped beets.
Moisten with water or stock.
Add the seasoning (beware of salt, if you use stock and if you serve with bacon, it is better to adjust just before serving).
Cover and cook for 15 to 20 min (8 min in a pressure cooker).
In the meantime, grill the bacon and drain it.
When the soup is cooked, add the melted cheese and blend.
Serve the soup with the bacon in it.