Beetroot Verrines with Garlic and Herb Cheese
Beetroot Verrines with Garlic and Herb Cheese
Ingredients
Number of verrines
-
20
+
2 cooked beets
1 jar of garlic and herbs cheese
20 garlic croutons (or mini breadsticks)
Preparation
Total Time: 20 min
Preparation time: 20 min
Cut the beets into pieces.
Puree them, then add the garlic and herbs cheese and blend for a few more seconds.
Fill the verrines and leave them in a cool place until the last moment.
Just before serving, present them with a garlic crouton or a mini breadstick planted in the preparation.
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