Cooked carrot and beetroot salad

Cooked carrot and beetroot salad

Ingredients
Number of persons
-
2
+

4 carrots

4 cooked red beets

1 tomato

Flat-leaf parsley

Oil

White Vinegar

Pepper

Salt





Preparation
Total Time: 30 min
Preparation: 30 min
Peel the carrots and cook them in water; once cooked, cut them into small squares of the same size, also cut the tomato and the beets.
Put everything in a salad bowl, add a few sprigs of finely chopped parsley and season with a tablespoon of oil and a spoon and a half of vinegar; add salt and pepper and mix everything together.