Cooked carrot and beetroot salad
Cooked carrot and beetroot salad
Ingredients
Number of persons
-
2
+
4 carrots
4 cooked red beets
1 tomato
Flat-leaf parsley
Oil
White Vinegar
Pepper
Salt
Preparation
Total Time: 30 min
Preparation: 30 min
Peel the carrots and cook them in water; once cooked, cut them into small squares of the same size, also cut the tomato and the beets.
Put everything in a salad bowl, add a few sprigs of finely chopped parsley and season with a tablespoon of oil and a spoon and a half of vinegar; add salt and pepper and mix everything together.
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