Pink rice with beetroot

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Pink rice with beetroot

Pink rice with beetroot

Number of persons

250 g rice

1 large can of tuna

3 beets



Total Time: 35 min
Preparation time: 15 min
Cooking time: 20 min
Cook your rice at the cooking time that suits you.
When the cooking is finished, let it cool down.
In a salad bowl, crumble the tuna, dice the beets and stir in the cold rice.
In a bowl, mix the mayonnaise with a little cream to make it lighter and easier to digest. Add salt, pepper and any herbs you like.
Mix the mixture with the rice-tuna-beets mixture.

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