Sterilization of red beets

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Sterilization of red beets

Sterilization of red beets






Sterilization of red beets
Sterilization of red beets

Ingredients
Number of servings
-
1
+

Raw red beets

Fine salt
Preparation
Total Time: 4h15
Preparation time: 15 min
Cooking time: 4 h
Materials :
- jars
- sterilizer
- small brush or a sponge like scotch brite
Preparation:
Trim the beet tops and the few filaments of the root.
Brush the beets in a basin of water.
Put them in the jars (if they are too big, cut them).
and add a pinch of salt per medium beet.
Close the jars and place them in the sterilizer.

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