Verrine of beetroot with easy curd cheese

Last Recipes

Verrine of beetroot with easy curd cheese

Verrine of beetroot with easy curd cheese






Verrine of beetroot with easy curd cheese
Verrine of beetroot with easy curd cheese

Ingredients
Number of persons
-
4
+

150 g beetroot, cooked

150 g curd cheese

1/2 tomato

1 teaspoon of heavy cream

1 pinch of salt

1 pinch of pepper

1 pinch of ground nutmeg



Preparation
Total Time: 15 min
Preparation time: 15 min
Mix the beets, without making them liquid. Set them aside.
Mix the cottage cheese, cream and spices. Set aside.
Cut 1/2 tomato into small dice.
Put the mixed beets in the bottom of the glasses, then the curd mixture and finally the diced tomato.
Place the verrines in the refrigerator.
Enjoy!

No comments