Verrine of beetroot with easy curd cheese

Verrine of beetroot with easy curd cheese

Verrine of beetroot with easy curd cheese

Ingredients
Number of persons
-
4
+

150 g beetroot, cooked

150 g curd cheese

1/2 tomato

1 teaspoon of heavy cream

1 pinch of salt

1 pinch of pepper

1 pinch of ground nutmeg



Preparation
Total Time: 15 min
Preparation time: 15 min
Mix the beets, without making them liquid. Set them aside.
Mix the cottage cheese, cream and spices. Set aside.
Cut 1/2 tomato into small dice.
Put the mixed beets in the bottom of the glasses, then the curd mixture and finally the diced tomato.
Place the verrines in the refrigerator.
Enjoy!