bacon wrapped scallops
bacon wrapped scallops
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bacon wrapped scallops |
Ingredients
Number of persons
-
4
+
20 scallops
500 g mushroom
1 shallot, chopped
1/2 fresh cream
250 g fresh pasta
10 cl of Beaujolais
Olive oil
20 g butter
Pepper
Salt
Preparation
Total Time: 26 min
Preparation time: 20 min
Cooking time: 6 min
Set aside 4 heads of mushrooms for decoration, chop the others and sweat them in butter with the shallot. Stir in the cream and wine, season with salt and pepper and leave to thicken slightly.
Brown the St Jacuqes in a mixture of oil and butter for 3 minutes, season with salt and pepper.
Coat the plates with sauce, place the pasta in the centre with the mushrooms then arrange the scallops around the preparation.
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