banana pudding cake
banana pudding cake
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banana pudding cake |
Ingredients
Number of persons
-
6
+
3 eggs
150 g flour
100 g sugar
1/2 packet of yeast
125 g butter
4 bananas or 2 large
Rum
Vanilla
Preparation
Total Time: 45 min
Preparation time: 15 min
Cooking time: 30 min
Mix the eggs and sugar.
Add the melted butter, then the flour and baking powder.
Cut the bananas into very small pieces (or mash them as you wish), and add them to the mixture.
Flavour with rum and vanilla according to taste ...
Pour everything into a buttered and floured cake tin.
Leave to cook for about 30 minutes in an oven at gas mark 6.
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