beet gazpacho

beet gazpacho

beet gazpacho

Ingredients
Number of persons
-
6
+

4 red beets

50 g of fresh cheese type saint-Morêt

50 cl fresh cream

1 teaspoon of mustard

Salt

Pepper




Preparation
Total Time: 1h30
Preparation: 30 min
Cooking time: 1 h
Cook the beets 60 min in a pan of water.
Cut them into pieces. Add the cheese, fresh cream, mustard, salt and pepper.
Mix everything together. Serve in small glasses and chill for 2 hours.