beet pasta

Last Recipes

beet pasta

beet pasta





beet pasta
beet pasta



Ingredients
Number of persons
-
4
+

250 g penne rigate

500 g cooked beetroot

1 kg of tomato

1 clove of garlic

Oil

Pepper

Salt




Preparation
Total Time: 25 min
Preparation time: 5 min
Cooking time: 20 min
Dice the beetroot.
Boil and peel the tomatoes and cut them into quarters.
Peel and mince the garlic.
In an oiled frying pan, sauté the garlic, add the tomatoes and reduce over low heat.
Add the beets and cook, stirring occasionally, until you get the consistency of a purée.
Meanwhile, cook the pasta al dente.
Mix the vegetable mixture with the pasta as soon as it is cooked and serve immediately.




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