beet salad

beet salad

beet salad

Ingredients
Number of persons
-
4
+

2 beets (cooked)

150 g lamb's lettuce

4 hard-boiled eggs

1 bag of plain croutons

1 shallot

1 spoonful of mustard




Preparation
Total Time: 5 min
Preparation time: 5 min
Make the vinaigrette in a large salad bowl with the minced shallot, 1 spoonful of mustard, oil and vinegar, salt and pepper.
Dice the beets. Rinse the lamb's lettuce. Peel the eggs. Then mix everything together.
Add the croutons just before serving and enjoy.