beet

beet

Ingredients
Number of persons
-
8
+

1 beetroot cooked and peeled (approx. 250g)

2 plain yoghurts brewed Bulgarian style

25 cl liquid crème fraîche

Cumin powder

Espelette chilli powder

Salt

Chives




Preparation
Total Time: 15 min
Preparation time: 15 min
Cut the beetroot, previously cooked and peeled, into small cubes.
Pour them into the blender bowl, along with the 2 yoghurts.
Blend for a long time to obtain the smoothest preparation possible.
Add the liquid crème fraîche and blend again for a long time, using the blender.
When the preparation has become liquid enough to be drunk without difficulty, add the salt, half a teaspoon of cumin powder and a hint of Espelette chilli pepper.
Leave the preparation in the fridge and serve well chilled, with a few sprigs of chives for decoration.